Fish Sarso bata

( Hilsa fish in mustard)

Serve -   3  people

INGREDIENTS :-

Hilsa fish                                         :     3/4  kgs

salt                                                  :   1 &1/2 tsp

Turmeric powder                             :    3/4 tsp

mustard  seeds                                 :  2 tsp

Gren chillies ( 3 hole, 3 slit)               :  6

Water                                              :  2 & 1/2 cup

Curd                                                :  2 tsp

mustard oil                                       : 4 tsp.

                                                                      METHODS :-                                                                       

1. Rub fish with salt and turmeric powder.

2. grind together mustard seeds and whole chillies into a paste, adding a little water (2 tsp) from time to time. blend curd with ground paste and mix with fish.

3. Heat 3 tsp oil in cooker for about 3 minutes. add fish with mustard paste , slit chillies, remaining ater ( 1/2 cup) and oil (1 tsp).

4. close cooker . bring to full pressure on high heat. reduce heat and cook for 2 minutes.

5. remove cooker from heat . release pressure with slight lifting of vent weight.

6.  Open cooker. serve hot .