BEEF CURY – MANGALORE STYLE

BEEFACHI KADI

SERVE – 10 PEOPLE

INGREDIENTS :-

GINGER                                                                 :  75 gms

Garlic                                                                     :  40 flakes

Vegetable oil                                                     :  ½ cup

Whole dry red chillies                                           : 8

Turmeric powder                                             :  ½ tsp

Boneless beef                                                   :  1 & ½ kgs

Salt                                                                   :  4 tsp

Tomatoes                                                            :  4 medium

Water                                                                   :  ¼ cup

                                                                      METHODS :-                                                                       

1. Grind together ginger and garlic into a paste.

2. Heat oil in cooker, add ginger- garlic paste. Fry about 2 minutes.  Add all other ingredients. Stir well.

3. Close cooker. Bring to full pressure on high heat . reduce heat and cook for 25 minutes.

4. remove cooker from heat. Allow to cool naturally.

5.  Open cooker.  Serve hot