Creamy milk with vermicelli

SEMIYA PAYASAM

 Serve – 6 people

INGREDIENTS :-

Ghee                                                     :  ½ cup

Vermicelli (crumbled)                         :  ½ cup

Milk (hot)                                            :  4 cup

Sugar                                                  :  ½ cup

Green cardamoms                              :  4 ( powered)

Cashew nuts                                      : 1/3 cup

Raisins                                                  :  1/3 cup

                                                                      METHODS :-                                                                       

1.  Heat ¼ cup ghee in cooker . add vermicelli. Stir and fry till golden brown. Add milk and sugar. Stir till sugar is dissolved.

2.  Close cooker. Bring to full pressure on medium heat. Reduce heat and cook .

3.  Remove cooker from heat. Reduce pressure by placing cooker in basin of cold water.

4.  Open cooker. Add cardamom powder.

5.  Place cooker on high heat. Cook till payasam is slightly thickened, stirring constantly .

6. In a pan , heat remaining ghee (1/4 cup) ghee. Add cashew nuts and fry till golden brown. Add raisins. Stir for a few seconds and pour into paysam. Stir and serve hot.