GAJAR HALWA

(CARROT PUDDING)

Serve 12                           Pressure Cooking 0 Minutes

                                                                                  INGREDIENTS:-


Red Carrots (peeled & Grated)    :- 1 and 3/4 Kgs.

Milk                                             :-  1/4 Cup
Sugar                                           :- 2 Cups
Mave (crumbled)                          :- 400gms.
Ghee                                            :- 7 tsp
Almonds (blanced & sliced)          :- 20


                                                           METHODS:- 


(1) Put carrot and milk into cooker.


(2) Close cooker. Bring to full pressure on high heat. remove cooker Immediately from heat.
      Release pressure with slight lifting of vent weight. open cooker.

(3) Place cooker with carrots on high heat. add sugar. cook till liquid dries up(approximately 15 minutes)
      stirring occasionally. add mava and ghee. cook till ghee shows seperately(approx 10 minutes),
      stirring constantly.

         SERVE HOT     WITH               GARNISHED WITH ALMONDS.