Serve- 10 people
Ingredients:-
Water :- 6 and 1/2 Cups
Whole black Gram (washed) :- 1 and 1/4 Cups
Kidney beans:- 1/4 Cups (soaked in water for 1 hour and drained)
Tomatoes(200gms.):- 2 Medium (blanched and chopped)
Ginger(5gms.):- Cut into thin strips
Garlic (6 flakes):- Chopped
Green Chillies (4):- Chopped
Whole dry red chillies(kashmiri):- 2
Salt:- 4 and 1/2 tsp
Red chilli powder:- 1/2 tsp
Ghee:- 1 tsp
Tempering
Ghee :- 2 tsp
Onion(chopped):- 1 small
Ginger (chopped):- 5gms
Red chilli powder:- 1/2 tsp
Methods:-
(1) Pour water into cooker. bring to boil on high heat. add black gram and all other Ingredients. except those for tempering, stir once
(2) Close cooker , bring to full pressure on high heat, after some time reduce heat cook for some times
(3) Open cooker and partially mash dal with back of ladle
(4) Place the cooker with dal on low heat . simmer to obtain a creamy consistency, strirring occasionally
(5) For tempering, heat ghee in a pan . add onion and fry till transparent, add ginger and continue frying till onion is golden brown. Remove pan from heat, add chilli powder and pour evenly over dal.
and
SERVE HOT
